June 03, 2014

chipotle-avocado dressing and dip

 This creamy dressing is perfect for any summer salad and a great dip for quesadillas.  I used it on a corn, black bean, and tomato salad that I took to a family cook-out and it was a hit, everyone loved it!  Avocados are known for their healthy fat which reduces levels of bad cholesterol in your blood and lowers your risk of stroke and heart disease.  In addition avocados are an excellent source of potassium (containing more per weight than bananas). They are also rich in vitamin K, vitamin B9, vitamin B6, vitamin B5, vitamin C, and vitamin E.  So eat up and feel good about it :)

Servings 1 1/4 cup
Total Time 10 min


  • 1 medium avocado
  • 1/4 cup water
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 3 tablespoons olive oil
  • 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
  • 1 teaspoon sea salt (or kosher salt)
  • 1 medium garlic clove, cut up


Halve and pit the avocado, then scoop the flesh out into a blender.  Add the remaining ingredients and blend until smooth and pourable, about 15 seconds. Serve immediately. 


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