July 10, 2014

cucumber, onion, and feta salad with yogurt dressing

 I love dill in the summer and since I had some left over from another recipe... figured I put it to good use.  I love the creamy yogurt with the cucumber and onion... the feta?  That's my favorite part... it adds a new flavor to a salad that some of you my have had before. 

Servings 4-5
Total Time

  • 2 long seedless cucumbers (or 4 regular cucumbers), peeled and cut into bite size pieces
  • 1 small red onion, chopped
  • 3/4 cup finely chopped fresh dill leaves (thick stems discarded and measure after chopping, can use more or less to taste)
  • 1/2 cup plain yogurt  
  • 1/2 cup crumbled feta cheese
  • 1/2-1 teaspoon sea salt (or kosher, depending on taste
  • fresh ground black pepper


Place cucumbers and onion in bowl.

Add dill and yogurt to the cucumbers and stir to combine.

Gently fold in feta, being careful not to over-mix. Season to taste with salt and fresh ground black pepper.



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