July 25, 2014

Grocery List- Week 9

Yum
Meals for the week:
-rosemary butternut squash lasagna
-lemon grilled fish with corn salad (tofu can be substituted for the fish)
-"deconstructed" eggplant parmesan

Produce
  • 1 medium butternut squash (about 3 pounds)
  • 3 large rip tomatoes or 3 cups cherry tomatoes
  • 8 garlic cloves
  • 2 ears of corn
  • 1 sweet red pepper
  • 1 lemon
  • 1 1/2 cups fresh blueberries 
  • 1 small red onion
  • 1 large or 2 small eggplants (about 2 1/4 pounds total)
  • 1 package fresh rosemary
  • 1 package fresh chives
  • 1 package fresh basil 

Baking/Spices/Nuts
  •  6 tablespoons all purpose flour
  • 1/4 teaspoon nutmeg
  • 2 tablespoons pure maple syrup 
  • 1 teaspoon ground cumin
  • 2 cups panko breadcrumbs 
Dressings/Oils/Vinegars
  • 5 tablespoons olive oil
Ethnic
Pasta/Rice/Beans/Canned Goods
  • 9 uncooked lasagna noodles
Freezer
  •  
Dairy
  • 4 cups milk
  • 2 1/4 cups shredded parmesan cheese
  • 12 ounces fresh mozzarella bocconcini (the small balls), cut in half
  • 2 large eggs
Seafood/Meat
  • 4-6 fish fillets (I used salmon and while I think it's the best for this recipe pretty much any type of fish would be great) 
Miscellaneous

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