sweet buttermilk cornbread

 This cornbread is so moist and sweet.  I made it to go along with taco pasta and it was amazing!!!  I know it will be one of your favorites!

Servings 1 loaf

Total Time 35 minutes

INGREDIENTS

• 1/3 cup applesauce
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk (TIPS AND TRICKS: A substitute for buttermilk)
• 1/2 teaspoon baking soda
• 1 1/4 cup cornmeal
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt

INSTRUCTIONS

Preheat oven to 375 degrees F.  

Grease an 8 inch square (or round) pan.  Mix the dry ingredients in a large bowl.  Combine the applesauce, eggs, and buttermilk.  Add the wet ingredients into the dry ingredients and mix well.

Pour into the prepared pan and bake for 20-30 minutes until a toothpick inserted into the center comes out clean.

Enjoy!!!