July 23, 2014

sweet buttermilk cornbread

 This cornbread is so moist and sweet.  I made it to go along with taco pasta and it was amazing!!!  I know it will be one of your favorites!

Servings 1 loaf
Total Time 35 minutes


Preheat oven to 375 degrees F.  

Grease an 8 inch square (or round) pan.  Mix the dry ingredients in a large bowl.  Combine the applesauce, eggs, and buttermilk.  Add the wet ingredients into the dry ingredients and mix well.

Pour into the prepared pan and bake for 20-30 minutes until a toothpick inserted into the center comes out clean.


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