October 23, 2014

Grocery List- Week 19

Yum
Meals for the week:

http://eatprayjuice.blogspot.com/2014/10/corn-and-bean-stuffed-poblano-chilies.htmlhttp://eatprayjuice.blogspot.com/2014/10/pasta-with-roasted-cauliflower-and.html
-corn and bean stuffed poblano chilies with cilantro-tomatillo sauce
-broccoli and squash salad with tahini dressing
-pasta with roasted cauliflower and lemon zest

Produce
  • 8 fresh poblano chilies
  • 2 garlic cloves
  • 5 tomatillos
  • 1 bunch fresh cilantro
  • 2 limes
  • 5 ears of corn
  • 1 head broccoli 
  • 1 delicata or butternut squash 
  • 4 cups mixed tender greens
  • 1 small head red cabbage
  • 3 onions
  • 4 lemons
  • 2 heads cauliflower 
  • 1 bunch fresh parsley
Baking/Spices/Nuts
  • 1 tablespoon toasted sesame seeds
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
Dressings/Oils/Vinegars
  • 1/2 cup olive oil
Ethnic
  • 1/2 cup tahini (puree of roasted sesame seeds, usually found by the greek food or peanut butter)
Pasta/Rice/Beans/Canned Goods
  • 1 cup kidney beans
  • 1 pound pasta, orecchiette or shells
Freezer

Dairy
  • 4 ounces fresh goat cheese (if you would prefer you can use mexican crumbling cheese)
Seafood/Meat

Miscellaneous
  • 1/2 cup capers (by the olives)