November 15, 2014

maple soy salmon

Yum
 My favorite favorite favorite way to make salmon.  If you haven't tried it yet... do.  This is a great recipe to prepare for people that "don't like salmon".  My personal opinion... this will make a salmon lover of anyone!  I grew up thinking that I loved every type of fish except salmon and boy was I wrong!!


Servings 2-3
Total Time 30 minutes

INGREDIENTS
  • 1/2 cup soy sauce
  • 1/2 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 1/2 pounds salmon
  • 1/2 bunch green onions, chopped
INSTRUCTIONS

Preheat oven to 350 degrees F.


In a small bowl combine the soy sauce, maple syrup, and brown sugar.  In a pan, covered with foil, lay the fish filets.  Pour the soy sauce mixture over the fish and top with the green onions.


Bake for 15-20 minutes, or until opaque in the center.


shown with ginger and sesame noodles with broccoli and cabbage
Drizzle with the sauce leftover in the pan and enjoy!!

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