December 23, 2014

curried pea pods


This dish is delicious and easy to prepare.  You can top it with the meat of your choice (shown with a thinly sliced sirloin steak), or you can keep it a vegetarian dish and add some tofu.  

Servings 4-6
Total Time 20 minutes

  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2 tablespoons curry powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup vegetable broth
  • 1 pound sugar snap or snow peas, stems and strings removed (I used a mixture)
  • 1/4 cup fresh cilantro, chopped
  • 4-5 cups cooked rice 


In a large wok, or skillet, heat oil over medium-high heat.  Add onions, and cook until translucent, then add curry, sugar and salt. Stir and cook for 1 minute.  

Add the broth and peas, cover and let steam for 7 to 10 minutes, until crisp-tender. 

Serve with the meat of your choice over rice, and top with cilantro.  Enjoy!!!

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