January 24, 2015

What's for breakfast/brunch/lunch?

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Somehow Saturday mornings seem to stretch out forever, just as they should, so I try and make something more substantial for breakfast that will count for all of the above!  Here is one of my favorites and I think it's so good you can eat it anytime of day, especially here in the south where we love our grits!

Grits with rosemary onions and a fried egg... just don't forget the fresh crusty bread!



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